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Cooking for Geeks: Real Science, Great Cooks, and Good Food

450 Pages of answers to the 'How?' and 'Why?' in the kitchen, to satisfy the curious, smart geek
Cooking for Geeks: Real Science, Great Cooks, and Good Food - 450 Pages of answers to the 'How?' and 'Why?' in the kitchen, to satisfy the curious, smart geek

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? Are you the sort that needs to know the WHY not just the HOW?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.

In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't. - NY Daily News

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