“This clear primer to the chemistry of cooking goes well beyond the basics to teach cooks how to improve their results scientifically.” —Science News
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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More
A visionary new master class in cooking that distills decades of professional experience into just four simple elements
Everything you need to experiment at home with molecular gastronomy techniques such as spherification, emulsification and gelification
Popular vegan spin on southern soul food, without the grease and clogged arteries
Healthy eating recipes for those more motivated by the stick (and adult humour) than the carrot
450 Pages of answers to the 'How?' and 'Why?' in the kitchen, to satisfy the curious, smart geek
The classic guide to authentic Italian cooking
Vibrant Vegetable Recipes from London's Ottolenghi
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, croissants, brioche, and more from scratch!
Foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries
Recipes for desserts using natural sweeteners and little-to-no white sugar
Learn how to create show stopping gravity defying cakes
Emboss your cookies, pies, fondants with dinosaurs
Grow your own mushrooms at home
The definitive guide to pairing food and drink - based on expert advice from America's best sommeliers
Bake perfect, delicious, bagels with ease using these simple molds
Learn to cook direct from the Michelin star chef.
Packed with bite-sized pieces of fascinating illustrated foodie information, from cooking tips and nutritional facts to details of weird culinary traditions
