Whether your grilling on the BBQ or cooking a roast in the oven, a good meat thermometer is the best way to ensure that food cooked to a safe internal temperature, as well as to your preferred doneness.
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Learn the ancient art of the grill from a true gaucho
The original and best tools for shredding meat
The definitive guide to pairing food and drink - based on expert advice from America's best sommeliers
Like beer? Check. Like barbecue? Check. Like delicious food? Check, check, check.
2 ½ hour 100% hands on meat crash course from a family with four generations and 60 years of butchery expertise
A home version of the Sous Vide cooking technique used by professional kitchens
Everything needed to make 6 amazing sauces, from Louisiana hot sauce to a smoky Chipotle
Send the meat lover in your life a box of treats from Carnivore Club
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Cooking essentially chemistry! Learn to cook from the fundamental rules in which the different components interact with each other
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More
Bake perfect, delicious, bagels with ease using these simple molds
A visionary new master class in cooking that distills decades of professional experience into just four simple elements
Learn to cook direct from the Michelin star chef.
Packed with bite-sized pieces of fascinating illustrated foodie information, from cooking tips and nutritional facts to details of weird culinary traditions
These mini 8oz casseroles are great for individually portioned dishes or as decorative pots for your kitchen counter
Removed those persistent odors from your hands after working with onions, fish, or garlic
Everything you need to experiment at home with molecular gastronomy techniques such as spherification, emulsification and gelification
Get started with cheese making with this range of starter kits that teach you how to make cheeses like Mozzarella, Ricotta and Marscapone
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color
