Lodge Cast-Iron Skillet
Cast iron is a must in the kitchen for getting a proper sear on proteins like steak, chicken, fish, scallops and more. Cast iron heats up evenly and the pan gets screaming hot, can be taken anywhere, and is simple to clean up. Use it on the stovetop, grill top, in the oven, even over a campfire.
This is an excellent value option, that comes with a removable silicon heatproof handle cover.