Making Dough: Recipes and Ratios for Perfect Pastries
This cookbook is different than other cookbooks. It is an educational adventure into making different types of doughs, using different types of flours, understanding ingredients, and other aspects of making dough. The images and diagrams are fantastic - very clear, high quality images on quality paper. For people who are looking for an easy recipe, this is not the book for you. If you are interested in learning more, including the art and science of pastry-making, this is a great book for you.