Gifts
One Dough, Ten Breads: Making Great Bread by Hand
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities
"In this brilliant book, Sarah Black proves that she is not only a master of her craft, but also a consummate teacher, creating recipes that are straightforward, delicious, and never dumbed down. Most impressive of all, she manages to make baking feel both approachable and infinitely adaptable."
-Dan Barber, chef and co-owner, Blue Hill, and author of The Third Plate
