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One Dough, Ten Breads: Making Great Bread by Hand

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities
One Dough, Ten Breads: Making Great Bread by Hand - An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities

"In this brilliant book, Sarah Black proves that she is not only a master of her craft, but also a consummate teacher, creating recipes that are straightforward, delicious, and never dumbed down. Most impressive of all, she manages to make baking feel both approachable and infinitely adaptable."

-Dan Barber, chef and co-owner, Blue Hill, and author of The Third Plate

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