Precision Immersion Circulator
"Sous Vide" cooking is using a temperature controlled water bath to cook meat or vegetables in a sealed bag at a consistent temperate to lock in moisture and ensure an even cook throughout. It might sound a bit clinical but the technique is widely used in professional kitchens across the world to product perfect results every time. Once cooked the food can be seared, served or saved for later.
The Anova Culinary Precision Cooker allows you to achieve these perfect cooking results at home, simply attach the cooker to any pot, put your food in a seal-able bag and set the time and temperature. It can also connects to your phone, allowing you to cook meals at the touch of a button.