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The World Atlas of Coffee

From Beans to Brewing - Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee - From Beans to Brewing - Coffees Explored, Explained and Enjoyed

Written by James Hoffmann - coffee expert, 2007 World Barista Champion and co-founder of Square Mile Coffee Roasters in London, The World Atlas of Coffee is a beautiful world guide to the brown bean.

Taking the reader on a global tour of coffee-growing countries, it presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee, where it is grown, the people who grow it, the cultures in which coffee is a way of life, processing, grades, the consumer and the modern culture of coffee.

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine

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