What to Drink with What You Eat
The definitive guide to pairing food and drink - based on expert advice from America's best sommeliers
The definitive guide to pairing food and drink - based on expert advice from America's best sommeliers
Your ultimate guide to liquid culture, from wine, spirits cocktails, and beer to coffee, tea and everything in between
Learn the ancient art of the grill from a true gaucho
Like beer? Check. Like barbecue? Check. Like delicious food? Check, check, check.
Booze flavored marshmallows made with real premium alcohol
The original and best tools for shredding meat
Vibrant Vegetable Recipes from London's Ottolenghi
An indispensable tool for cooking meat perfectly
Everything needed to make 6 amazing sauces, from Louisiana hot sauce to a smoky Chipotle
Send the meat lover in your life a box of treats from Carnivore Club
The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More
Adventurous eater? How about trying jerky made from hammerhead shark, python, snapping turtle, elk, kangaroo and more
Get started with cheese making with this range of starter kits that teach you how to make cheeses like Mozzarella, Ricotta and Marscapone
Everything you need to experiment at home with molecular gastronomy techniques such as spherification, emulsification and gelification
From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
16 delicious bourbon flavored marshmallows
Treat someone to a meal out at their favorite restaurant, or try somewhere new
Popular vegan spin on southern soul food, without the grease and clogged arteries
Cool down your drink without diluting it with these geometric drink rocks, for the design conscious drinker
Beautifully designed kettle from the Museum of Modern Art store
These rainbow chopsticks are bound to brighten up any dinner party
Forget Blackbeard, Legless is the hardest working pirate in the bar
Create your own delicious spicy flavors with this book of fiery salsa and hot sauce recipes
Dry fruit, vegetables, jerky in hours for delicious, nutritious snacks
These empty glass hot sauce bottles are the perfect containers for your homemade heat
2 ½ hour 100% hands on meat crash course from a family with four generations and 60 years of butchery expertise
Serve your iced tea, punch, kumbucha in style on a hot day
A home version of the Sous Vide cooking technique used by professional kitchens
A guide to creating vegan versions of staple ingredients
Be the hero ready with a bottle opener, any time, anywhere
Drink your scotch in style with these stunning hand made glasses
The king of all ice cube molds, slow melting cube that wont dilute your drink
Keep your whiskey or cocktail cool without watering it down
This is THE blender for anyone with a sporty or healthy lifestyle
Discover the world through food with curated flavors of the world delivered to you door
Cooking essentially chemistry! Learn to cook from the fundamental rules in which the different components interact with each other
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Make a genuine espresso on the go, without compressed air or N2O cartridges
Sample a range of craft beers and pretend you're at your favourite micro brewery in the comfort of your own home
Learn to cook direct from the Michelin star chef.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements
Bake perfect, delicious, bagels with ease using these simple molds
Packed with bite-sized pieces of fascinating illustrated foodie information, from cooking tips and nutritional facts to details of weird culinary traditions
The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, Irish bourbon, rye, Japanese and many others
These mini 8oz casseroles are great for individually portioned dishes or as decorative pots for your kitchen counter
A gift box selection of four gourmet coffees from Seattle's top small-batch roasters
Edible bugs, grasshoppers, crickets, silk worms and sago worms - a treat for the adventurous eater