Pastry Kneading Board
A must have for any home chef/baker, The Pastry/Kneading Board/ Cutting board is a perfect over the counter work station. Its large hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough, working with pastry dough and many other baking and cutting tasks. A 1-1/2" lip on both sides holds the board in place when kneading, cutting or working with dough. Suggestion: Keep one side smooth for working with dough and use the reverse side as a cutting board.